Custom ravioli
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Summer is the berries' season. As they are hard to preserve, it is better to eat them directly. In a tiramisu or on top of a tart, this is an easy way to consume them raw with all their nutriments.
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I bought my pasta machine a few weeks ago. I tested it several times, and it works very well, and allow you to save a lot of time for rolling out the dough.
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Is it worth it to make pasta at home ? If you have some time to loose, it is often worthy to do it yourself. In this article, I compare the cost for making pasta versus buying it.
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Easter without easter eggs is not a normal easter. I bought a mold to make them at home. This is better and much cheaper
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Light, creamy and tasty, that does not require thousand of ingredients nor hours to make, this is the Parisian Flan, chocolate version, but you can go back to the initial version by removing the ingredients you don't want.
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